Organic Coffee Plant-Based Caramel Minis Pouch - 8% off

Organic. Fair Trade. Vegan. Delicious.

We take Organic & Fair-Trade dark chocolate and fill it with a soft and creamy plant-based caramel, made with all Organic & Fair-Trade ingredients like: Miyoko’s European Cultured Vegan Butter*, Raw Cashew Butter, Cocoa Butter, Tapioca Syrup, Coconut sugar and Vanilla Bean.

For our Coffee Caramels we use a combination of organic brown sugar & organic coconut sugar, and we add Organic, Fair-Trade coffee that has been roasted to a medium intensity and freeze-dried to preserve notes of caramel, toasted marshmallow and chocolate. It might make you want to post dances on social media. Or, just unwrap and eat another one.

3.5 oz stand-up pouch.  8 individually wrapped pieces

Organic Coffee Plant-Based Caramel Vegan Ingredients:

*We've partnered with Miyoko’s Creamery using their European-Style Cultured Vegan Butter to produce a dairy-free caramel with a rich, buttery flavor. Our unique recipe leads to a gooey caramel texture that pulls apart like a traditional caramel.

*DARK CHOCOLATE (*†CACAO BEANS, *EVAPORATED CANE SUGAR, *†COCOA BUTTER, *SUNFLOWER LECITHIN), *CANE SUGAR, *TAPIOCA SYRUP, *COCONUT SUGAR, *MIYOKO’S EUROPEAN CULTURED VEGAN BUTTER (*COCONUT OIL, FILTERED WATER, *SUNFLOWER OIL, *CASHEWS, *SUNFLOWER LECITHIN, SEA SALT, CULTURES), *BROWN SUGAR (*CANE SUGAR, *MOLASSES), WATER, *RAW CASHEW BUTTER (*RAW CASHEWS), *†COCOA BUTTER, SEA SALT, *†INSTANT COFFEE, *SUNFLOWER LECITHIN, AND *VANILLA BEAN

*Organic †Fair Trade Certified by Fair Trade USA
*CONTAINS TREE NUTS*

Made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat