Organic Cinnamon Plant-Based Caramel Minis Pouch - 8% off

Organic. Fair Trade. Vegan. Delicious.

We take Organic & Fair-Trade dark chocolate and fill it with a soft and creamy plant-based caramel, made with all Organic & Fair-Trade ingredients like: Miyoko’s European Cultured Vegan Butter*, Raw Cashew Butter, Cocoa Butter, Tapioca Syrup, Coconut sugar and Vanilla Bean.

For our Cinnamon Caramels we use a combination of organic brown sugar & organic coconut sugar, spiked with warm organic cinnamon. Each bite will make you want to cozy up to an après-ski fireplace. Or, just unwrap and eat another one.

3.5 oz stand-up pouch.  8 individually wrapped pieces

Organic Cinnamon Plant-Based Caramel Vegan Ingredients:

 *We've partnered with Miyoko’s Creamery using their European-Style Cultured Vegan Butter to produce a dairy-free caramel with a rich, buttery flavor. Our unique recipe leads to a gooey caramel texture that pulls apart like a traditional caramel.

*DARK CHOCOLATE (*†COCOA BEANS, *EVAPORATED CANE SUGAR, *†COCOA BUTTER, *SUNFLOWER LECITHIN), *TAPIOCA SYRUP, *CANE SUGAR, *COCONUT SUGAR, *MIYOKO’S EUROPEAN CULTURED VEGAN BUTTER (*COCONUT OIL, FILTERED WATER, *SUNFLOWER OIL, *CASHEWS, *SUNFLOWER LECITHIN, SEA SALT, CULTURES), *BROWN SUGAR(*CANE SUGAR, *MOLASSES), *RAW CASHEW BUTTER (*RAW CASHEWS), WATER, *†COCOA BUTTER, SEA SALT, *SUNFLOWER LECITHIN, *CINNAMON, (*CINNAMON BARK), AND *VANILLA BEAN

*Organic †Fair Trade Certified by Fair Trade USA
*CONTAINS TREE NUTS*

Made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat