OCHO PB&J Humphry Slocombe Ice Cream Flavor
This September, we teamed up with Humphry Slocombe Ice Cream, a Bay Area–based shop that creates delicious and exciting flavors each month. Our new PB&J candy bar served as inspiration for one of their September offerings. OCHO PB&J consists of Humphry Slocombe’s milk chocolate ice cream with swirls of raspberry jam and chunks of decadent OCHO Peanut Butter bars. One fan reviewed the ice cream, and we decided we had to share it with the world!
I’ve said it before and I’ll say it again, ice cream inspired by candy bars is something I can always get behind. Even better yet, if that candy bar recreation can tug at some deeply rooted childhood nostalgia it’s really up to the churners to lose, cause Imma be a mark through and through. To kick off the buildup to their tenth anniversary San Francisco OG flavor-smiths Humphry Slocombe joined forces with Oakland candy company OCHO to transform their PB&J chocolate bar into a scoop-able frozen treat. OCHO PB&J combines a milk chocolate ice cream with OCHO Peanut Butter Chocolate Bar pieces and a raspberry jelly swirl.
Y’all already know I get down heavy with peanut butter and chocolate, and I think only lunatics don’t love the allure of a good PB&J, but for me the combination of all three flavors in one doesn’t always work. They’re three strong tastes that can at times compete too heavily for the limelight with a component getting lost in the mix or it all feeling like simply “too much”. Humphry Slocombe figured out how to remedy this and they executed it perfectly with the milk chocolate base. While HS are known for bolder choco-takes like Malted Milk Chocolate and Chocolate Smoked Sea Salt, this ice cream carries a much lighter chocolate flavor that takes a backseat to the jelly without too many commanding cocoa notes. It’s smooth and creamy but not too heavy, with just enough darkness to bring a hint of chocolaty presence.
What’s really surprising about this flavor is that the only element with peanut butter in it are the candy bar chunks, because I get taste bud wafts of PB emanating through every spoonful. It isn’t strong enough to make me think that it’s a straight peanut butter ice cream but the nutty-ness comes through on bites without any lovely crunchy candy bar chunks. Humphry aren’t known for having flavors packed with lots of mix-ins but I’ve noticed them upping the density recently and this pint follows suite. There are plenty of decently sized hunks of bar that snap and chomp with wonderful chocolate peanut butter flavor that’s downright fun and addictive.
The raspberry jelly swirl is the same house made one used by Ocho in their bar and it’s pretty much perfect. Decently thick but nice and runny with sweet tart berry notes that play to the strengths of both peanut butter and chocolate swimmingly. I really enjoy Ocho’s candy bar, but I think this ice cream version may be even better balanced for my palate as the dairy helps temper the more aggressive sweetness from the actual candy. No matter which way you scoop it, this is one of Humphry Slocombe’s strongest releases of the year and a fantastic version of the childhood classic that feels just so slightly fancy with its raspberry swirl and grade-A triple threat balancing act.