What is Non-GMO Chocolate and Why Does it Matter?
“GMO” stands for genetically modified organisms, which means that instead of using all natural ingredients to create the food we eat, at times scientists genetically engineer plants for various reasons.
It’s kind of like if the Terminator were your personal chef…and nobody wants that.
Further, genetically modified organisms carry with them a whole host of baggage, from corporations trying to patent their new version of a traditional food to health concerns for consumers.
We believe that to get the best tasting chocolate candy, we need to use the best, natural ingredients. Everything we make, from our coconut to our peanut butter, our jelly to our chocolate is 100% non-GMO, and it has been from the start.